Originally published July 2010
As the Fourth of July holiday comes along this week end, here's wishing you a great time, and hope you BUY ORGANIC to avoid the risk of FRANKENFOOD 
FRANKENFOOD: Monsanto Subsidiary Admits the Truth, Sixteen Years  Ago
"If you put a label on genetically engineered  food you might as well put a skull and crossbones on  it."
 Norman Braksick, president of Asgrow Seed Co., a  subsidiary of Monsanto, quoted in the Kansas City Star, March 7,  1994
Photo from Mesk125And what about your Hot Dog on the Barbie?Pass the Mustard, or Just Pass on the Hot Dog?
Comment by Andrew W. Saul, Editor-In-Chief, Orthomolecular Medicine News  Service
(OMNS July 2, 2010) More hot dogs are eaten at the 4th of July holiday than at any other time of the year.  The National Hot Dog and  Sausage Council (yes, an all-too-real trade organization) says that "during the  Independence Day weekend, 155  million will be gobbled up" and that Americans will consume more than seven  billion hot dogs over the summer. "Every year," they proudly proclaim,  "Americans eat an average of 60 hot dogs each." (1)
That looks to be a modest average of just over one hot dog per week per  American. But there are at least 7 million vegetarians in the US, and another 20  million who would be inclined to avoid meat. (2)
This means that even if you do not eat any hot dogs at all, someone else is  eating your share.
But a hot dog or two a week? Big deal!
Maybe it is. Children who eat one hot dog a week double their risk of a brain tumor; two per week triples the  risk. Kids eating more than twelve hot dogs a month (three a week) have nearly  ten times the risk of leukemia as children who eat none. (3)
And it is not just about kids. Of 190,000 adults studied for seven years,  those eating the most processed meat such as deli meats and hot dogs had a 68  percent greater risk of pancreatic  cancer than those who ate the least. (4) Pancreatic cancer is especially  difficult to treat.
Think twice before you serve up your next tube steak. If your family is going  to eat hot dogs, at least take your vitamins. Hot dog eating children taking  supplemental vitamins were shown to have a reduced risk of cancer. (5) Vitamins  C and E prevent the formation of nitrosamines. (6,7)
It is curious that, while busy theorizing many "potential" dangers of  vitamins, the news media have largely ignored this clear-cut cancer-prevention  benefit from supplementation.
May I also suggest that you have your kids chew their hot dogs extra  thoroughly. In landfills, "Whole hot dogs have been found, some of them in  strata suggesting an age upwards of several decades." (8)
Bon appétit.
References:
(1) http://www.hot-dog.org .
(2) http://www.vegetariantimes.com/features/archive_of_editorial/667  .
(3) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC.  Processed meats and risk of childhood leukemia. Cancer Causes Control.  1994 Mar; 5(2):195-202.
(4) Nothlings U, Wilkens LR, Murphy SP, et al. 2005. Meat and fat intake as  risk factors for pancreatic cancer:  The Multiethnic Cohort Study.  J Nat Cancer Inst 97:1458-65.
(5) Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to  childhood cancer: Denver, Colorado (United States). Cancer Causes  Control. 1994 Mar; 5(2):141-8. Comment at http://www.ralphmoss.com/hotdog.html .
(6) Scanlan RA. Nitrosamines and cancer. http://lpi.oregonstate.edu/f-w00/nitrosamine.html
(7) Cass H; English J. User's guide to vitamin C. Basic Health Publications,  2002, p 64-67. ISBN-10: 1591200210; ISBN-13: 978-1591200215.
(8) Smithsonian, July 1992, p 5.

In response to reader request I'm adding 
Citrullis lanatus What's on your food - 
pesticide info More on pesticides and watermelon
Watermelon is a great food for fiber and lycopene. Nutritionally speaking it is a great source of water for hydration plus 
  Powerful Antioxidants - Watermelon is high in Vitamin C and a good source of  Vitamin A through  its  concentration of beta-carotene. 
Lycopene - Watermelon is a very concentrated source  of the carotenoid, Lycopene.  Lycopene has been studied for its  antioxidant  and cancer-preventing properties.  It has been found to be protective  against many forms of cancers including prostate cancer, breast cancer,  endometrial cancer, lung cancer, and colorectal cancers.  Watermelon  contains a higher concentration of Lycopene than any other produce.
     Vitamin  C - Watermelon is an excellent source of Vitamin C so necessary for  the body's immune system.  One one cup of delicious watermelon provides   25% of our body's daily requirement.
   Vitamin A -  Through its concentration of  beta-carotene, Watermelon supplies a rich source of Vitamin A, another  cancer  fighting anti-oxidant along with Lycopene and Vitamin C.  A cup of  Watermelon supplies your body with over 10% of its daily requirement.
  Vitamin B - Vitamin B is necessary for energy  production.  Watermelon is rich in  Vitamin B6 and B1, as well as  magnesium  and potassium.  Because  Watermelon has a higher water content and lower  calorie content than  other fruits, it delivers more nutrients per  calorie.
Arginine - Because Watermelon is exceptionally high in citrulline, an amino acid   our bodies  use to make another amino acid, Arginine.  Arginine is used  in the urea  cycle to remove ammonia from the body and allowing the  production of  Nitric  Oxide, which relaxes blood vessels and helps to  reduce high  blood  pressure.This also contributes to help for water retention and diabetes along with the B vitamins and C.
Watermelon Seed Tea is a long known health promoting beverage.  These days it is difficult to find watermelon with seeds, or organically grown. It is most often used to stimulate and cleanse your kidneys, and is well known in Asian medicine as well as the 
Edgar Cayce Readings.
CAYCE QUOTE ON REMEDY 1695-2:  For kidney stones
But at least once a day, three days a  week, do take  watermelon seed tea as a part of the water.  This would be prepared by  pouring a pint of boiling water over a tablespoonful of watermelon seed  (ground  or cut) and allowing it to steep.  Let it cool, then strain and  drink.  This will clarify those conditions that cause reactions in the  kidneys and bladder, for, the lack of eliminations and the slowing up of  the  circulation causes a greater quantity of drosses to be held in the  system, and  these need to be eliminated from the body. 
More will be  eliminated through using this stimuli for the kidney activity than in  most any  way. 
This may also be useful for infection (UTI) and as a diuretic.
Pickled watermelon rind is an old favorite.Other resources: